Evaluation of the Effect of Various Beverages and Food Materials on the Color Stability of Provisional Materials: An In Vitro Study

Tanveer Fatima; Parvez Abubakar; Sumit Deshpande; Nazia Afreen; G Sheshnag; Syeda Safoora; Tanveer Fatima; Parvez Abubakar; Sumit Deshpande; Nazia Afreen; G Sheshnag Jr.; Syeda  Safoora

doi:10.7759/cureus.63941

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